Monthly Archives: January 2017

Foundation for a Drug-Free World Holds Tour with Joy Villa

Foundation for a Drug-Free World  pic

Foundation for a Drug-Free World Image:

Craig Jensen is the founder and chairman of Condusiv Technologies Corporation. His main focus is to help consumers make the most of their experience with Windows, and he has created products that can recover files and even speed up the computers through using a cache. Outside of work, Craig Jensen is involved in the Foundation for a Drug-Free World.

The Foundation for a Drug-Free World has held events in more than 100 countries. With the help of volunteers across the globe, it distributes booklets and puts public service announcements on a variety of TV stations. The foundation wants to show young people how living drug-free can benefit their lives.

In June 2016, German singer Joy Villa performed at the foundation’s tour, which took place in Germany and the Czech Republic. The foundation noticed an increase of use in crystal meth among young people and worked with the singer to educate teenagers and other young people during the tour by distributing booklets and discussing the issues those who use might face.


Gelato vs. Ice Cream

Gelato vs. Ice Cream pic

Gelato vs. Ice Cream

The founder and chairman of Condusiv Technologies Corporation Europe, Craig Jensen spearheads a variety of initiatives to help clients make the most of their enterprise server systems. Outside of the professional environment, Craig Jensen is a trained gelato master who is skilled in the creation of the frozen Italian dessert.

While ice cream has traditionally been far more popular in the United States, Americans are increasingly discovering the joys of gelato. While both begin with milk and sugar, gelato differs from ice cream in several key respects.

First and foremost, gelato is quite a bit smoother and silkier. It is also creamier and denser than American ice cream, which is surprising, as it actually contains more milk and less cream than ice cream. Unlike ice cream, it also contains no egg yolks. This lack of cream and egg yolks creates a treat that contains less than half the fat of the typical ice cream.

Aficionados also serve gelato and ice cream at significantly different temperatures. In general, Italian gelato is served 10 to 15 degrees warmer than ice cream. This prevents a numb mouth and tongue that is unable to fully enjoys gelato’s many sweet flavors.